
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Balsamic Pasta
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 18%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sautéed vegetables and chicken sausage in a balsamic vinaigrette. A quick weeknight meal that is flavorful, balanced, and relatively light.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12 oz short cut pasta
- 3 links chicken sausage (sliced)
- 1 1/2 cups sauteed veggies (zucchini, onion, etc.)
- 4 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan Cheese (optional garnish.)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 18%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 3g
Nutrition as published by Dinners, Dishes and Desserts, per serving.
- PREP
- 5M
- SODIUM
- 347MG
