Balsamic Pasta
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin5.0 (2)

Balsamic Pasta

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 18%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with sautéed vegetables and chicken sausage in a balsamic vinaigrette. A quick weeknight meal that is flavorful, balanced, and relatively light.

mainamericanpastachicken
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 oz short cut pasta
  • 3 links chicken sausage (sliced)
  • 1 1/2 cups sauteed veggies (zucchini, onion, etc.)
  • 4 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 clove garlic (grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Parmesan Cheese (optional garnish.)
PREP
5M
SODIUM
347MG