Salt & Lavender · by Natasha★ 5.0 (3)
Balsamic Parmesan Roasted Broccolini Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 13%
CARBS 9G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccolini tossed with parmesan cheese and balsamic vinegar. Quick to prepare with deep, tangy flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces broccolini
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 13%
CARBS 9G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 492mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 176mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.