Naturally Ella · by Erin Alderson★ 5.0
Balsamic Onions, Ricotta, and Butternut Squash Galette
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 29%
CARBS 51G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory galette with butternut squash, caramelized balsamic onions, and creamy ricotta filling in a butter crust. This elegant vegetable tart works as a light main course or impressive side dish.
mainpizza⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Crust
- 1 1/2 cup whole wheat pastry flour
- 1/4 teaspoon salt
- 8 tablespoons butter, chilled
- 2 oz cream cheese, chilled
- 1/4-1/2 cup of ice water
- Filling
- 1 1/2 pounds butternut squash
- 2 medium red onions
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1-15 oz container of ricotta cheese
- 1 tablespoon honey
- 1 egg white
- 1 tablespoon fresh rosemary, minced
- 1/4 cup grated parmesan (see note)
- 1/2 cup grated mozzarella
- Egg Wash
- 1 egg yolk
- 1 teaspoon water
- Topping:
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 29%
CARBS 51G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.