Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Balsamic Onion and Beetroot Bake
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
6G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweet roasted vegetable dish combining beets and red onions glazed with balsamic vinegar, maple syrup, and thyme. It's rich and earthy, perfect alongside grilled meats.
side🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 small and cleaned beetroot
- 2 red onions
- 2 tbsp balsamic vinegar
- 1 tsp maple syrup ((optional))
- 2 tbsp olive oil
- 1 tbsp fresh thyme
- Ground black pepper
- Salt
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
6G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 528mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.