Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Balsamic Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 7G19% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in a balsamic brown sugar sauce. Quick and flavorful, ready in 15 minutes. Perfect alongside steak, chicken, or baked potatoes.
side🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon packed dark brown sugar
- 1 tablespoon water
- 2 tablespoons butter, (divided)
- 2 tablespoons olive oil
- 1 pound mushrooms (cremini or white), (quartered)
- 1/2 teaspoon kosher salt
- 1 garlic clove, (minced)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 7G19% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 274mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 24mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.