Half Baked Harvest · by Tieghan Gerard★ 4.5 (53)
Balsamic Mushroom and Goat Cheese Pizza.
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 32G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetarian pizza topped with roasted mushrooms, squash, tangy balsamic glaze, and goat cheese. It's elegant enough for a dinner party but simple enough for a weeknight meal.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough
- 2 tablespoons olive oil
- 8 ounces mixed mushrooms (halved if large)
- kosher salt and pepper
- 1 tablespoon butter
- 2 cloves garlic (minced or grated)
- 3 tablespoons balsamic vinegar
- 1/2 inch of a delicata squash (seeded and thinly sliced (about 1/8 thick))
- 4 ounces truffled or regular goat cheese
- 1/2 cup grated fontina cheese
- 1 tablespoon fresh chopped thyme
- flaky sea salt and black pepper
- truffle oil (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 32G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 682mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.