RecipeTin Eats · by Nagi★ 4.9 (18)
Balsamic marinated mushrooms
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 46%
CARBS 39G27% OF CAL
8G FIBER0G ADDED24G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 42G66% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms marinated in balsamic vinegar, olive oil, and thyme. Umami-rich and juicy, they work as a side or topping for toast or grains.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 700g/ 1.4 lb small whole white mushrooms ( or halved larger ones (Note 1))
- 3 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 5 sprigs fresh thyme ((sub 1/2 tsp dried thyme))
- 2 garlic cloves (, finely minced)
- 2 garlic cloves ((skin on fine), smashed (Note 2))
- 4 tbsp balsamic vinegar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 46%
CARBS 39G27% OF CAL
8G FIBER0G ADDED24G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 42G66% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1972mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2331mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.