Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Balsamic Marinated Grilled Mushrooms
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 5%
CARBS 7G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated mushrooms grilled until tender, with garlic, thyme, and balsamic vinegar for depth. An earthy, flavorful side for any grilled main.
sideamerican🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces portobello mushrooms (or cremini mushrooms or baby bellas)
- ¼ cup butter (melted)
- 2 Tablespoons balsamic vinegar
- 4 cloves garlic (minced)
- 2 teaspoons fresh thyme (fresh or dried)
- 1 Tablespoon Hey Grill Hey Beef Rub (or 1 teaspoon each: salt, pepper, and onion powder)
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 5%
CARBS 7G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 7mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.