Diethood · by Katerina Petrovska★ 5.0 (23)
Balsamic Marinated Chicken Breasts
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 65%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in balsamic vinegar and garlic, then baked or grilled. Juicy and flavorful. An easy weeknight dinner.
mainamericanchicken🥧 baking dish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts (about 1 to 1.5 pounds)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3 cloves garlic cloves (minced)
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- olive oil cooking spray
- balsamic glaze (for topping, optional)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 65%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 678mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.