Oh My Veggies · by Nicole★ 5.0 (2)
Balsamic Ketchup
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 14G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade balsamic ketchup with caramelized onions, tomatoes, and warm spices. Sweet, savory, and complex, it's a gourmet condiment for burgers, fries, and more.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp olive oil
- 1 onion (medium, chopped)
- 1 clove garlic (minced)
- 28 oz tomato puree (canned)
- ½ cup brown sugar (packed)
- ¼ cup balsamic vinegar
- 1 tbsp tomato paste
- ½ tsp kosher salt
- ½ tsp ground mustard
- ⅛ tsp ground cloves (for that certain je ne sais quoi (yes, the "quoi" in ketchup is cloves - of this, I am certain))
- ⅛ tsp allspice
- ⅛ tsp cayenne pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 14G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.