Balsamic-Honey Pulled Pork with Asian Slaw
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Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)

Balsamic-Honey Pulled Pork with Asian Slaw

NUTRITION · PER SERVING520M COOK
CAL 49%·PRO 100%
CARBS 67G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER56G TOTAL SUGAR
FAT 53G49% OF CAL
16G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker pulled pork glazed with honey and balsamic vinegar, served with a tangy Asian slaw made from purple cabbage. Sweet, savory, and tender.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2.5 pounds boneless pork shoulder (trimmed of excess fat)
  • 1/2 cup chicken stock
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1/4 cup hoisin sauce
  • 1/4 cup blackberry jam
  • 3 cloves garlic (minced)
  • 1/2 cup small diced yellow onion
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1/2 pound purple cabbage (cored and finely shredded)
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 teaspoons granulated sugar
  • 1/4 cup thinly sliced green onions (green parts only)
PREP
20M
SODIUM
567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.