Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Balsamic Honey Grilled Steak Salad and Vinaigrette
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 51%
CARBS 59G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served over lettuce with tomato, blue cheese, and croutons, dressed in a balsamic-honey vinaigrette. A hearty salad for big appetites.
mainamericansaladbeef♨️ grill
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lbs steak (1 to 1.5 lbs - ribeye, sirloin, T-bone, etc.)
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 shallot (thinly sliced)
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- fresh ground pepper to taste
- 1/3 cup balsamic vinegar
- 1 tbsp shallot (minced)
- 1 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp dijon mustard
- 2/3 cup extra virgin olive oil
- romaine lettuce
- tomatoes (cherry, pear)
- blue cheese crumbles
- croutons
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 51%
CARBS 59G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1114mg
- Total sugar
- 40g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.