The Recipe Critic · by Alyssa Rivers
Balsamic Honey Grilled Brussels Sprouts
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 33G63% OF CAL
8G FIBER13G ADDED6G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts grilled until crispy on the outside and tender within, then glazed with balsamic vinegar and honey. A tangy, caramelized summer side.
sideamerican⚡ microwave🔥 oven♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds brussel sprouts
- 3 tablespoons honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves of garlic minced
- salt and pepper to taste
- pinch of crushed red pepper
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 33G63% OF CAL
8G FIBER13G ADDED6G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 242mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.