Simply Scratch · by Laurie McNamara
Balsamic Heirloom Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 7G31% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wedges of heirloom tomatoes tossed in a garlicky balsamic dressing. A simple, fresh side that celebrates ripe tomatoes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds heirloom tomatoes (of different color and variety)
- 1 bunch green onions (sliced)
- 1 clove garlic (minced)
- kosher salt
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch dried oregano (ground in your palm)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 7G31% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 276mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 25mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.