Sweet Peas and Saffron · by Annie★ 5.0 (6)
Balsamic Grilled Zucchini with Parmesan
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G72% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini brushed with olive oil and balsamic vinegar, topped with Parmesan. Quick to prepare, it's a flavorful summer vegetable side dish.
sideitalian🥧 baking dish♨️ grillgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium zucchinis (sliced on the diagonal 1/2 inch thick * see note 1)
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon balsamic vinegar
- salt & pepper
- 1/2 cup parmesan cheese (freshly grated)
- balsamic reduction (optional but so tasty)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G72% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 70mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.