Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (49)
Balsamic Grilled Vegetables
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables including zucchini, squash, and mushrooms tossed with balsamic vinegar and olive oil. Simple, charred, and veggie-forward.
sideamerican♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium green zucchini (sliced into 1/3" thick rings)
- 1 medium yellow squash (sliced into 1/3" thick rings)
- 1/2 lb baby bella mushrooms (halved or quartered if large)
- 8 oz snap peas
- 1/2 large onion (cut into 1/2" wide by 1" long slices.)
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 tsp sea salt (or season to taste)
- 1/2 tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.