Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Balsamic Grilled Vegetables
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Assorted vegetables glazed with a balsamic reduction and grilled until tender with charred edges. Simple, elegant, and a perfect summer accompaniment to any main course.
sideamerican🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups of assorted vegetables chopped into large pieces
- 2 cups balsamic vinegar
- 1 teaspoon brown sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 729mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.