Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Balsamic Grilled Vegetables
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 6%
CARBS 11G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled vegetables with zucchini, bell peppers, mushrooms, and tomatoes infused with balsamic vinegar, garlic, and rosemary. A flavorful, charred side dish that complements any grilled main course.
sideamericangrain bowl🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small zucchini (sliced ½" thick)
- 1 red onion (cut into wedges)
- 1 bell pepper (cubed)
- 8 ounces mushrooms (halved)
- 1 cup grape tomatoes
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 6%
CARBS 11G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.