Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Balsamic Green Beans
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 15G52% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with garlic and balsamic vinegar, topped with crunchy walnuts. Tender and tangy with a nutty crunch. A quick and elegant vegetable side.
sideamerican🍳 skilletdairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans
- ½ cup balsamic vinegar
- 2 garlic cloves (minced)
- ¼ cup walnuts, (chopped)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 15G52% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.