Jo Cooks · by Joanna Cismaru★ 4.4 (5)
Balsamic Glazed Steak Tips and Veggies Sheet Pan
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 88%
CARBS 39G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 17G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak tips glazed in balsamic vinegar and soy sauce, roasted on a sheet pan with potatoes, asparagus, and peppers. A vibrant, complete one-pan meal.
mainamericanbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (cut into 2-inch pieces)
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce (low sodium)
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ teaspoon ground black pepper
- 1 pound baby potatoes (halved)
- 1 bunch asparagus (trimmed)
- 1 medium red bell pepper (cut into chunks)
- 1 medium green bell pepper (cut into chunks)
- 1 medium red onion (cut into wedges)
- 2 tablespoons olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 88%
CARBS 39G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 17G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 44mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.