Cooking Classy · by Jaclyn★ 4.8 (14)
Balsamic Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets topped with a rich balsamic and honey glaze flavored with garlic and rosemary. Golden and slightly sweet-tangy, a 30-minute elegant main course.
mainamericanfish🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup balsamic vinegar
- 1/4 cup white wine or low-sodium chicken broth
- 2 Tbsp honey
- 1 Tbsp dijon mustard
- 1 rosemary sprig (about 7-inches)
- 1 cloves garlic (minced)
- 4 (6 oz) salmon fillets (skinless or skin on)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- Finely minced rosemary or parsley, for garnish ((optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 57mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.