Well Plated · by Erin Clarke★ 4.9 (95)
Balsamic Glazed Salmon
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 49%
CARBS 11G21% OF CAL
0G FIBER6G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a sweet and tangy balsamic honey glaze. Moist, elegant, and restaurant-quality. An easy weeknight dinner for two.
mainamericanfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeketo
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Nutrition & ingredients
Ingredients
serves 2- 2 salmon fillets ((5 ounces each))
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic (minced)
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 49%
CARBS 11G21% OF CAL
0G FIBER6G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 871mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.