Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Balsamic Glazed Salmon
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 70%
CARBS 11G10% OF CAL
0G FIBER6G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 28G56% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets glazed with a sweet-savory blend of honey, Dijon mustard, and balsamic vinegar. Tender, flaky fish with balanced bright and rich flavors, ready in 25 minutes.
mainamericanfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil (plus more for brushing aluminum foil)
- 2 cloves garlic (minced)
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- kosher salt and black pepper (to taste)
- 2 salmon fillets (about 6 ounces each)
- Chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 70%
CARBS 11G10% OF CAL
0G FIBER6G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 28G56% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 773mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.