Oh Sweet Basil · by Sweet Basil★ 2.7 (6)
Balsamic Glazed Roasted Tomato and Asparagus
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 13G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and tomatoes with a balsamic glaze and parmesan cheese. A simple, elegant vegetable side dish.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Cup Vinegar (balsamic)
- 1/2 teaspoon Sugar
- 1 Bunch Asparagus (trimmed)
- 2 Cups Tomatoes (heirloom, grape, cut in half)
- 2 Tablespoons Olive Oil (divided)
- Salt and Pepper (to taste)
- 1/3 Cup Parmesan (Shredded)
- Basil (fresh, chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 13G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 320mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.