Once Upon a Chef · by Jennifer Segal★ 4.8 (27)
Balsamic-Glazed Roasted Beets
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 38G67% OF CAL
9G FIBER3G ADDED25G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted beets with intensified natural sweetness, finished with a tart and syrupy balsamic reduction. Earthy and elegant, a sophisticated vegetable side.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 medium beets ((2 bunches; about 3½ pounds/1.3 kg))
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ⅓ cup inexpensive balsamic vinegar
- 1 tablespoon maple syrup
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 38G67% OF CAL
9G FIBER3G ADDED25G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 699mg
- Total sugar
- 28g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.