Food Faith Fitness · by Eric Esposito★ 5.0 (3)
Balsamic-Glazed Pork Tenderloin
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 49%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin roasted with balsamic vinegar and herbs until caramelized. Rich, slightly sweet, and naturally compliant with gluten-free and dairy-free diets.
mainitalianroastpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup balsamic vinegar
- 2 tablespoons herb seasoning blend
- ½ cup olive oil
- 2 pounds boneless pork tenderloin
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 49%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 51mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.