The Seasoned Mom · by The Seasoned Mom★ 5.0 (2)
Balsamic Glazed Pork Loin
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 85%
CARBS 24G14% OF CAL
0G FIBER17G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 46G61% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin marinated in balsamic vinegar, garlic, and honey, then grilled. Sweet and smoky with minimal prep required.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- ½ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup honey
- 1.5-2 lbs. boneless pork loin roast (I used a piece of meat that was 1.75 lbs. for purposes of calculating nutrition information)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 85%
CARBS 24G14% OF CAL
0G FIBER17G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 46G61% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 380mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.