Oh Sweet Basil · by Carrian Cheney★ 4.2 (83)
Balsamic Glazed Caprese Panini
NUTRITION · PER SERVING10M COOK
CAL 64%·PRO 100%
CARBS 160G50% OF CAL
13G FIBER61G SUGAR86G OTHER
FAT 44G31% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled panini with fresh mozzarella, ripe tomato, basil, arugula, and a balsamic glaze. Light, fresh, and elegant for a vegetarian lunch.
mainitaliansandwich♨️ grillvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Bread ((we prefer sourdough))
- Fresh Mozzarella (sliced)
- Roma Tomatoes (sliced)
- Arugula
- Fresh Basil Leaves
- Homemade Basil Pesto
- Butter
- 1 Cup Balsamic Vinegar
- 1 teaspoon Honey ((or sugar))
At a glance
PER SERVING · TIME 10M
CAL 64%·PRO 100%
CARBS 160G50% OF CAL
13G FIBER61G SUGAR86G OTHER
FAT 44G31% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 784mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.