Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Balsamic Glazed Brussel Sprouts
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 13G33% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and caramelized, then tossed with balsamic vinegar, garlic, and parmesan. Tangy, savory, and life-changing delicious.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs brussel sprouts (trimmed & cut in half through core)
- 10-12 garlic cloves
- 1/4 cup olive oil
- shredded parmesan
- 1 TB balsamic vinegar
- garlic salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 13G33% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G60% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.