Vikalinka · by Julia Frey of Vikalinka
Balsamic Glazed Beets with Goat Cheese and Mint
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets glazed with balsamic vinegar and served with tangy goat cheese and fresh mint. Earthy and elegant, it complements many mains.
sidebritishsaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lb beets (4 small beets)
- 1 tbsp balsamic glaze
- 2 tbsp olive oil
- sea salt to taste
- 50g / 2 tbsp goat cheese (crumbled)
- 2-3 leaves of fresh mint (chopped)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 24mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.