RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (7)
Balsamic Glazed Beetroot
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 20G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned or fresh beetroot glazed with balsamic vinegar and brown sugar until caramelized. An elegant, quick vegetable side requiring minimal effort.
side🍲 stockpot🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g / 15 oz can ((drained) baby beetroot (beets) OR fresh baby beetroot (about 10))
- 1/2 cup balsamic vinegar ((any quality is fine))
- 3 tbsp brown sugar
- 1 tsp thyme leaves ((optional))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 20G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.