Wholesome Yum · by Maya Krampf★ 5.0 (22)
Balsamic Glaze Recipe (Easy)
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple balsamic reduction made by simmering balsamic vinegar with a touch of sweetener. Use as a glaze for salads, chicken, roasted vegetables, and more.
condimentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 24- 2 cups Balsamic vinegar
- 1/4 cup Sweetener of choice
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 6G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.