Cooking Classy · by Jaclyn
Balsamic Glaze
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 25G91% OF CAL
0G FIBER13G ADDED11G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic vinegar reduced with honey to a thick, syrupy glaze. This concentrated, tangy-sweet condiment finishes salads, vegetables, and other dishes.
condimentitalian🥄 saucepan
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup + 2 Tbsp balsamic vinegar, (recommend Monari Federzoni)
- 2 - 4 Tbsp honey, (maple syrup, brown sugar or white sugar)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 25G91% OF CAL
0G FIBER13G ADDED11G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 20mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.