The Mediterranean Dish · by Devin Fuller★ 5.0 (7)
Balsamic Glaze (Balsamic Reduction)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 4G77% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A concentrated balsamic vinegar reduction sweetened with honey, creating a sweet-tart syrup. Use on roasted vegetables, sandwiches, ice cream, or anywhere you want rich balsamic flavor.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup balsamic vinegar
- 1/4 cup honey, (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 4G77% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.