Cookie and Kate · by Cookie and Kate★ 5.0
Balsamic Glaze (Balsamic Reduction)
NUTRITION · PER SERVING13M COOK
CAL 11%·PRO 2%
CARBS 43G77% OF CAL
0G FIBER0G ADDED38G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar that thickens into a glossy glaze. Sweet and tangy, used to drizzle over dishes.
condimentitalian🥄 saucepanvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (or more) runny balsamic vinegar
At a glance
PER SERVING · TIME 13M
CAL 11%·PRO 2%
CARBS 43G77% OF CAL
0G FIBER0G ADDED38G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 59mg
- Total sugar
- 38g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.