Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Balsamic Glaze
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 8G84% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar and brown sugar that creates a sweet and tangy glaze. Use to finish salads, grilled vegetables, or roasted meats.
condimentitalian🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 8G84% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.