Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (80)
Balsamic Glaze
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 9G77% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar and honey with sweet and tangy flavor. Use as a drizzle for salads, steaks, chicken, or fresh fruit.
condimentitalian🥄 saucepan
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup balsamic vinegar
- 1/2 Tbsp honey ((optional))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 9G77% OF CAL
0G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 12mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.