Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)
Balsamic Ginger Salmon
NUTRITION · PER SERVING202M COOK
CAL 13%·PRO 58%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon marinated and baked with balsamic vinegar, soy sauce, fresh ginger, and honey. Flavorful with a sweet-savory glaze and tender fish.
mainamericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds salmon (sliced into fillets)
- 3 tablespoons light flavored olive oil
- 2 teaspoons sesame oil (I used toasted, but either oil will work)
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 large clove garlic (minced)
- 2 teaspoons grated fresh ginger (I grated mine straight from the freezer)
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- 2 green onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)
At a glance
PER SERVING · TIME 202M
CAL 13%·PRO 58%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 863mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.