Kristine's Kitchen · by Kristine Rosenblatt
Balsamic Garlic Roasted Mushrooms and Quinoa
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 12%
CARBS 24G55% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms and quinoa seasoned with balsamic vinegar and garlic. Earthy and tangy, this vegetable-based side dish works well alongside any protein.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked quinoa
- 16 ounces crimini (baby bella mushrooms)
- 2 tablespoons olive oil
- salt and pepper
- ¼ cup chopped shallot
- 4 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 12%
CARBS 24G55% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.