Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.4 (38)

Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 55%
CARBS 64G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork tenderloin glazed with balsamic and figs, served over creamy gorgonzola polenta with blistered tomatoes. Elegant and sophisticated.

mainamericanporkgluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup water
  • 8-10 fresh figs (divided)
  • 3 cloves garlic (minced or grated, divided)
  • 4 tablespoons olive oil (divided)
  • 1 pound pork tenderloin or pork chops (sliced thin)
  • pinch of salt and pepper
  • 2 teaspoons fresh oregano (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 pint cherry tomatoes (or however many will fit in your skillet)
  • 1 tablespoon fresh parsley + 2 tablespoons fresh basil (chopped)
  • Toasted pine nuts (for serving)
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1 cup polenta
  • 2 tablespoons butter
  • 4 ounces gorgonzola cheese (crumbled (may sub parmesan))
  • salt and pepper (to taste)
PREP
15M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.