Yellow Bliss Road · by Kristin Maxwell★ 4.9 (37)
Balsamic Chicken Tortellini Salad
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 55%
CARBS 45G48% OF CAL
5G FIBER10G SUGAR30G OTHER
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad combining cooked chicken breast, tortellini, and vegetables in a balsamic vinaigrette. This Italian-inspired dish is versatile enough to serve warm or chilled.
mainitalianpastasaladchicken🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Chicken Breasts (sliced)
- 1 tablespoon Olive Oil
- 1/4 cup Italian dressing
- 1/4 cup Balsamic Vinegar
- 1 1/2 tablespoon Honey
- 1/8 teaspoon Crushed Red Chili Pepper Flakes
- 1 teaspoon Salt
- 1 pound Asparagus
- 3/4 cup shredded carrots
- 3/4 cup Grape Tomatoes
- 1 20 ounce package cheese Tortellini (cooked according to package instructions)
- Fresh minced basil (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 55%
CARBS 45G48% OF CAL
5G FIBER10G SUGAR30G OTHER
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.