Fit Foodie Finds · by Emily Richter
Balsamic Chicken Thighs
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 86%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 34G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in a tangy balsamic and brown sugar glaze, then roasted with cherry tomatoes and melted mozzarella. Rich and caramelized with bright acidity.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon dried thyme
- 1.5 lbs boneless skinless chicken thighs
- 1 tablespoon olive oil
- ¼ cup of dry white wine or broth
- 2 tablespoons tomato paste
- 10 oz. cherry tomatoes (halved)
- 8 oz. mozzarella pearls
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 86%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 34G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.