Budget Bytes · by Beth Moncel★ 4.6 (68)
Balsamic Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 68%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 21G52% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic chicken thighs marinated in balsamic vinegar, garlic, and soy sauce, then baked until juicy. Tangy and savory with a hint of sweetness. A simple weeknight dinner.
mainchicken🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil ($0.32)
- 2 cloves garlic ($0.16)
- 1/4 cup balsamic vinegar ($0.80)
- 2 Tbsp brown sugar ($0.04)
- 1 Tbsp soy sauce ($0.10)
- Freshly cracked black pepper ($0.10)
- 4 boneless skinless chicken thighs ($2.40)
- Fresh parsley for garnish (optional) ($0.25)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 68%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 21G52% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 337mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.