Seasons and Suppers · by Jennifer Maloney★ 4.8 (10)
Balsamic Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 14G9% OF CAL
0G FIBER9G ADDED3G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 42G59% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with balsamic vinegar, maple syrup, and garlic in a single skillet. Sweet, tangy, and juicy, this quick weeknight dinner is ready in just 30 minutes.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 skin-on/bone-in chicken thighs
- 1 Tablespoon olive oil
- 2 large garlic cloves (thinly sliced)
- 1/2 cup chicken broth
- 1/3 cup balsamic vinegar
- 2 Tablespoon real maple syrup (or substitute 2 Tbsp + 2 tsp brown sugar)
- 1/2 teaspoon salt
- Freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 14G9% OF CAL
0G FIBER9G ADDED3G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 42G59% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 596mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.