Sweet Peas and Saffron · by Annie Holmes★ 4.0 (4)
Balsamic Chicken Skillet with Tomatoes and Tarragon
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 58%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes braised in a balsamic vinegar sauce with tarragon, zucchini, and cherry tomatoes. Rich and flavorful, served in one skillet.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- salt and pepper
- 1 pound baby potatoes ((quartered; 3-4 cups))
- 1 pound boneless skinless chicken thighs ((6-8 thighs, cut into 1 inch pieces))
- 4 cloves garlic ((minced))
- 1/4 cup wine ((white or red are both good))
- 1 cup chicken stock
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1 tablespoon chopped tarragon
- 2 cups zucchini ((sliced))
- 1 tablespoons arrowroot starch ((or cornstarch))
- 2 cups cherry tomatoes
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 58%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 634mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.