The Forked Spoon · by Jessica Randhawa★ 4.9 (23)
Balsamic Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 35G57% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken thighs marinated in a bold balsamic vinegar, herb, and mustard sauce that caramelizes as they roast. Ready in 30 minutes, this is an elegant yet accessible weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- teaspoon salt
- teaspoon ground black pepper
- 6 boneless skinless chicken thighs
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 35G57% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 757mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.