Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Balsamic Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 74%
CARBS 14G18% OF CAL
1G FIBER9G ADDED3G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts finished in a quick honey-balsamic glaze with fresh basil and butter. Sweet, tangy, and glossy, it comes together in under 30 minutes for an elegant weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts (5 to 6 ounces each)
- 1 tablespoon olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 74%
CARBS 14G18% OF CAL
1G FIBER9G ADDED3G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.