Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Balsamic Chicken Marinade Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balsamic vinegar marinade with honey, mustard, and thyme. Use on chicken before grilling, baking, or pan-searing for rich, tangy-sweet flavor.
condimentamerican🌡️ thermometer🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- ¼ cup olive oil (plus more for cooking and for grill grates)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cloves minced garlic
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 lbs boneless skinless chicken breasts (6-8 oz each / or thighs)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 625mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.