Fit Foodie Finds · by Linley Hanson
Balsamic Chicken Marinade
NUTRITION · PER SERVING1440M COOK
CAL 18%·PRO 64%
CARBS 7G8% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinade for chicken combining balsamic vinegar, olive oil, Dijon mustard, brown sugar, and thyme. Tangy and subtly sweet with herbal notes.
condimentitaliandairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. boneless skinless chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 1440M
CAL 18%·PRO 64%
CARBS 7G8% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 169mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.