The Recipe Critic · by Alyssa Rivers
Balsamic Chicken Marinade
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 68%
CARBS 4G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet marinade combining balsamic vinegar, honey, garlic, and Dijon mustard. Use on grilled, baked, or pan-seared chicken for complex savory-sweet flavor.
condimentmediterraneandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts (or thighs)
- ½ cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey (optional)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 68%
CARBS 4G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 704mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 13mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.